Caitlin's Cinnamon Biscuits

Today I brought in some cinnamon biscuits for my Casebrook challenge. Here is the recipe

Cinnamon biscuits

INGREDIENTS

250g plain flour
1 tsp baking powder
100g butter
1 tsp ginger or cinnamon
2 tbsp golden syrup
100g brown sugar
edible decorations

PREPARATION

1.Rub butter into the flour until the mixture resembles fine bread crumbs.

2.Stir in ginger/cinnamon,brown sugar and baking powder.Then, spoon in the golden syrup and continue mixing until soft dough forms.

3.Place dough on small plate and cover with cling film.Chill in the fridge for 30 minutes.

4.During those 30 minutes preheat the oven to 180C/375F/gas mark 5 and line 2 baking trays with baking paper.

5.After flouring your work surface and rolling pin, roll the dough out to about 1cm thick, then cut out the biscuits with cookie a cutter.

6.Cook the biscuits in the pre-heated oven for about 10 minutes or until they are firm.

7.remove from oven leave for 5-10 minutes to cool.

8.decorate using the edible decorations.