Max's Mega MotoX Madness!

Pictures courtesy of the motorbike riding fanatic of Room 5!

Holly's Catface Cake

A glorious cake…no cats were harmed in the tasting of it.

Georgia's Marshmellow

For Masterchef Challenge I made some colourful marshmallow. It's really easy to make here's the recipe :

2 dessert spoons of gelatine

1 cup of cold water 

1 cup of sugar 

Food colouring

Soak the gelatine in the water for 15 minutes.

Once soaked add the sugar.

On the stove bring it to the boil and once it's boiling simmer for 10 minutes.

Wait for it to fully cool down and then you can add your food colouring.

Beat the mixture until it's thick and pour it into a tin.

Put in the fridge until it sets and then you have Marshmallow !

By Georgia.

Emily's Mega-cookies!

Rustic to the eye yet delicious in every amazing in every way Emily!

Stuff to Do When It Rains This Holidays

Joseph's Butterscotch Biscuits

Delicious!

Monday Masterchefs!

A wonderful contribution from Alice and Holly today. Thanks girls!

The Hastings Brown-ie

'Cupcakes are Osgood'

Matts second lecture on space

This terms topic was about the formation if stars and the planets, atmosphere and the dangers of global warming. A lesson for us all!

Masterchef-ness

More glorious master chef excellence from the Room 5 cafe:

Isabella's Cookies

"Matty C's" Munchoes-Mega-Choc-Chip-Cookies

Jacob Masterchef

Afhgan biscuits are always a hit on a cold Tuesday morning!!

Melting Crayons

I had an idea for my Casebrook Challenge to do something creative. I searched on the internet creative ideas and I saw this picture of crayons at the top of a canvas. I clicked on it and wasn't really sure how to do it at first. I got my canvas and stuck all the difference colour crayons on it and got something hot to melt the wax. I used a hair dryer to melt them, but first I had to actually set up so I put newspaper all over the ground, not sure if the colours would flick off everywhere. I started to melt the crayons and of course they ended up getting all over the ground and the cupboards. At last I finished and I thought it turned out better than I expected :)

By Claudia

Tasty Science

Caitlin Mac proves science reaps many benefits. Hokey pokey is a great way to tick off a Casebrook challenge and start the day on a scientific sugar rush!

Joseph's Scientific Lava Lamp

With a clever combination of household ingredients, Joseph wowed the class with his homemade lava lamp. A great Casebrook challenge!

Matt's Mars Lecture

Matt gave us a lecture on the Mars Discovey today. A really cool Q and A session with our resident NASA expert.

Masterchef Henry

Henry's choc chip biscuits. Apparently they were better than Subway's!

Masterchef Michael

Amazing Masterchef today. What better way is there to celebrate humpday than by enjoying great tasting cupcakes! 

All enjoyed them, even Constable Matt who joined us today. 

Master Chef Muffins

Joseph impressed us all with his wonderfully flavorsome muffins yesterday! A crafty combination of sweet and salty…

Faces In Things!

Ove the weekend i stumbled across this website on twitter. Surely the greatest reason for the internet's existence…
Click here for the site: www.twitter.com/FacesPics

Perhaps you could find some of your own around the house for a fun creative Casebrook Challenge?

Some examples of it's greatness below:

Donkey Droppings Are Back!

Masterchef Aaron has delighted us all with his world famous donkey droppings. 

Tastier than they sound!

Masterchef Madness!

Two master chefs in one day! Thanks Holly and Cara. A great way to start the week.