Georgia's Marshmellow

For Masterchef Challenge I made some colourful marshmallow. It's really easy to make here's the recipe :

2 dessert spoons of gelatine

1 cup of cold water 

1 cup of sugar 

Food colouring

Soak the gelatine in the water for 15 minutes.

Once soaked add the sugar.

On the stove bring it to the boil and once it's boiling simmer for 10 minutes.

Wait for it to fully cool down and then you can add your food colouring.

Beat the mixture until it's thick and pour it into a tin.

Put in the fridge until it sets and then you have Marshmallow !

By Georgia.