As part of a Science Badge investigation Caitlin brought in some home-made Hokey Pokey for us last week.
I used 8 T of sugar and 4 T of golden syrup. I let it simmer for about 5 minutes and then I added 1 t of baking soda. This was the exiting part because it rose and I had to stir really hard! Then I put it into a greased pan and let it harden. The next day I took it into school and every one enjoyed it!
Nice work Caitlin; science you can eat!
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