Joseph's White Chocolate Chip Doughnuts

Makes:30

3 cups plain flour
1 cup of caster sugar
3 teaspoons of baking powder
250g of butter, melted
11/2 cups of milk
2 eggs, lightly beaten
1 cup of white or dark chocolate bits(if big cut them up)

1.Preheat the doughnut machine. Combine the dry ingredients in a large bowl
   Make a well in the centre. Whisk in the butter, milk, eggs and chocolate bits
   until mixture forms a smooth batter.
2.Spray machine with cooking oil. Fill bases of preheated doughnut rings with
   half of the batter. Close the lid and cook for 6 minutes or until the doughnuts
   are golden and cooked. Use a non-stick spatula or tongs to transfer doughnuts
   to a wire rack. Repeat with the remaining batter to make 30 doughnuts in total.